With traditional cuisine and a preference for country produce, our chef offers seasonal dishes, new suggestions every week, Ch’ti specialties as well as mountain specialties! Whether in our warm dining room or on our sunny terrace a nice selection of wines and beers will enhance your meal.
We offer our half-board guests to choose a dish and dessert of their choice on our menu as well as a coffee offered at the end of the meal.
Breakfast is included in the half-board, there are all-you-can-eat hot and cold drinks, mini pastries and bread accompanied by homemade jams, honey, butter, etc. You have a choice of cereals as well as yoghurts and compotes.
Your 10cl glass will be served to you in perfect conditions: ideal temperature and ventilation corresponding to 3 hours of decanting.